Raw boysenberry jam

JAm1 (3)

On Friday we were getting all packed up to go to the coast for the weekend and I was looking for a spread. I had just baked some fresh bread (surely this is the best use of a Friday night lol) and spotted this raw jam recipe on Clear the Way. I didn’t have any strawberries but grabbed some boysenberries out of the freezer and defrosted. It made for a delicious breakfast all weekend accompanied by a bowl of granola (topped with almond milk).


1 cup fruit

2 tbsp chia seeds

2 tbsp water

Sweetener to your liking (optional – I used 5 drops of Stevia and 1/2 tsp dextrose)

Jam1   Jam2

Super simple: Chuck your chosen berries in a food processor, add vanilla essence, process, cool, put in jar, job done!
(make sure the jar is sterile by washing it in warm water and soap, clean, then pop in oven at 175C for 10 minutes and your jam will likely last longer – if you don’t eat it all straight away that is :))

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