Danish pancakes (crepes) with blueberry compote

We were away away last weekend and I felt like making something a little different for breakfast. I combined a traditional Danish pancake (which is dinner plate sized and as thin as a crepe – most other nationalities would probably call it crepe) with my 5 minute fluffy mini pancakes, served with blueberry compote and I got this lovely creation:

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VEGETARIAN – DAIRY FREE – GLUTEN FREE – PALM OIL FREE

Ingredients:

Enough fr 2 very hungry people or 4 small-regular breakfast sizes (the amount of pancakes depends on the size and thickness you decide to go for).

8 tbsp buckwheat flour

2 eggs (or for a vegan version you can either substitute for a flaxseed egg or add another banana and 1/8-1/4 tsp Xanthan gum)

2 bananas

1 + 1/2 tbsp crunchy peanut butter (or smooth if you prefer)

1/2 cup + 2 tbsp water

3 cups blueberries + extra for decoration if you want

4-5 tbsp dextrose (can be left out depending on how sweet/ripe your berries are and how sweet you like it)

1 tbsp chia seeds

Variations:

You can of course use any sweet filling, it doesn’t have to be blueberries, it could be strawberries, raspberries etc. You could also just simply spread chocolate (e.g. chocolate peanut butter spread or ‘Nutella‘) on the pancakes and roll them up with a sprinkle of dextrose on top. Or, my favorite as a child – filled with vanilla ice cream and served with chocolate sauce on top (more of a dessert than a breakfast then though lol).

Directions:

Pre-heat the oven to 60C (160F), this is for keeping your pancakes warm later (don’t go much above this temperature as the pancakes will otherwise dry out).

Place 75% of the blueberries and all the dextrose in a pot with a lid at high heat until it’s boiling, then turn down the heat to low-medium until the berries are starting to fall apart (a couple of minutes).

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Give it a little stir so the berries come apart (you want this to happen so that the mixture becomes thicker – otherwise it will be very watery because you are using blueberries), then add the remaining blueberries (keep some for decoration) and simmer for another minute to heat. Depending on how watery your end result is (blueberries vary a lot in their water content) and how much you want the berries to stay whole, you can add more or less chia seeds – they soak up liquids and grow soft so that you hardly notice them and make the mixture thicker.

Whilst the blueberries are simmering away (or make that first, then set aside to reheat later) mash your bananas, add your peanut butter, eggs and dextrose. Stir vigorously until well combined. Then add your water and combine well.

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Put a bit of cooking oil on the pan and heat to medium. Now pour on a portion of the pancake mix, tilt the pan a little if needed to distribute and turn when bubbles have appeared and have popped (as in the photo below left). Your pancake will be beautifully brown (as in the photo below right). If you don’t want it quite so brown, flip the pancake when the bubble appear but haven’t burst yet.

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Start stacking the pancakes on a plate and keep in the oven whilst you make the rest of them, otherwise they will get cold really quickly. When you have finished cooking all the pancakes, re-heat the compote if needed. Then unfold a pancake, fill with blueberry compote and fold (or roll if you can without breaking the pancake, that is the traditional way of doing it).

If you want to get a bit fancy you can make decorative patterns with dextrose or cocoa powder. You don’t even need a stencil, I just folded a piece of paper towel, cut a heart shape (see two photos below left) and put it on top of the pancakes and sprinkle with dextrose on top, then remove the paper heart. You can also do the reverse, just use the other part that you cut out from (see photo below far right) and you will just have a powdered heart instead (or whatever else shape you go for).

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Now eat the pancakes straight away before they get cold. Enjoy!

If you would like to see more recipes like this you can always follow me here (via email, see top right on this page) or on Facebook.

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Comments

  1. What a fantastic idea for creating the decorative pattern! love it! And not going to lie, these pancakes have me kind of drooling. Too bad it’s bedtime and not breakfast time right now

    Like

    • Thanks! (I was away from home and wanted to make it look pretty for my other half and paper towels was the only paper there). Well, hopefully you had sweet pancakes dreams then 😉 Or you could always have it as a dessert if you fancy it at night – break the rules a little lol

      Like

  2. Yum, and I live the cute heart. Sometimes the little details make such a difference!! Celeste 🙂

    Like

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