I love pancakes in every form and shape and have tried a lot of gluten-free recipes. They have all been okay but have been a bit on the dry side. These are nice, moist (sorry, can’t think of another word) and super fluffy. They are delicious on their own but for a treat I top it with jam, apple sauce or strawberry compote with fresh fruit. This recipe serves 2 regular people for breakfast if you add fruit and an egg on the side.
GLUTEN FREE – DAIRY FREE – LOW FRUCTOSE – PALM OIL FREE
Ingredients:
2 bananas, mashed (I mush mine while still inside the peel to save time)
2 eggs (or you could try to add another banana or “flax seed egg” to make it vegan)
1 tsp baking powder
1 tsp cinnamon (optional)
4 tbsp buckwheat flour
1 handful of blueberries (excellent too if you have blueberries which got a bit old and wrinkled, NOBODY will know)
TIP: Top it with raw boysenberry jam, apple-sauce (either shop both natural, no added sugar, or home-made), fresh fruit, a little glucose syrup or strawberry compote.
Heat up a pan to medium to high heat. Combine all the ingredients and spoon onto the pan. Turn when the mixture starts to bubble slightly, take off the pan 10 seconds later. Done!
This is what I served for my husband and baby today (Good Friday):
If you would like to see more gluten, dairy and sugar-free recipes like this you can follow me here (via email, see top right on this page), on Facebook or Twitter.
Another AMAZING recipe idea!! I love your blog and so have nominated you for The Onle Lovely Blog Award, see here for my post on it! http://lovelifeandhappyeverafter.com/2013/06/03/the-one-lovely-blog-award-best-moment-award/ ❤
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Oh my!!! I’m soooo excited (bounce bounce bounce). Thank you ever so much, I can hardly contain myself!!!!!!!!!!!
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These look deliciously healthy, moist and satisfying! Great photo too xx
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Thanks heaps, they are indeed 🙂 (and love your photos too, you are like a pro)
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Aw, thanks! Definitely far from being a pro (novice! I still have to ask my husband questions at times!) but I enjoy photography a lot! 🙂
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Same, I love photography! I have realised though that without a tripod, I can get far enough away from the food (note to self, must get one), so I have been using my iphone a lot lol.
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I’ve only just started using a tripod (as in, three weeks ago!). It definitely helps in terms of steadying the camera and creating height etc (and taking series of pictures with the same composition). Your iphone pics have worked well! But yep – try the tripod and see if you like it!!
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Will for sure thanks!
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